Jell-O Gelatin Dessert, Strawberry Banana
6 oz (170 g)
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Directions
Directions: 2 cups boiling water. 2 cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To Add Fruit: refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Product Details
Artificial flavor Per 1/8 Package: 80 calories; 0 g sat fat (0% DV); 80 mg sodium (4% DV); 19 g total sugars. No artificial sweeteners. No high fructose corn syrup. Same great taste. 8-1/2 cup servings. how2recycle.info. jell-o.com. Scan or call 1-800-431-1001 for more food information. jell-o.com. 1-800-431-1001Nutrition Facts
Serving Size: 0.125 package
Servings per Container: About 8
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Sodium | 80.00 mg (4.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Protein | 2.00 grm (0.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Added Sugars | 19.00 grm (39.00% RDA) |
| MetricServingSize | 22.00 grm |
| Total Sugars | 19.00 grm |
Ingredients
Sugar, Gelatin, Adipic Acid, Contains Less than 2% of Artificial Flavor, Disodium Phosphate, Sodium Citrate, Fumaric Acid, Red 40.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601 United States
UPC
00043000200773