Jell-O Gelatin Dessert, Low Calorie, Zero Sugar, Strawberry Banana, Family Size
0.6 oz (17 g)
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Directions
Directions: 2 cups boiling water. 2 cups cold water. Add boiling water to gelatin mix, stir 2 min, until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm, makes 8 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cup boiling water. Add ice to 1/2 cup cold water to make 8-1/4 cups, stir into gelatin until slightly thickened, remove any unmelted ice. Refrigerate 30 to 90 min, or until firm. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Product Details
Low calorie gelatin dessert. Artificial flavor. Per 1/8 Package: 10 calories; 0 g sat fat (0% DV); 45 mg sodium (2% DV); 0 g total sugars. Sugar free. Zero sugar. Low calorie. jell-o.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-431-1001 for more food information. jell-o.com, 1-800-431-1001.Nutrition Facts
Serving Size: 0.125 package
Servings per Container: About 8
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 45.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm (0.00% RDA) |
| Kosher | |
| Sugar Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 2.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Gelatin, Adipic Acid, Maltodextrin, Sodium Phosphate, Fumaric Acid, Contains Less than 2% of Aspartame* (Sweetener), Acesulfame Potassium (Sweetener), Artificial Flavor, Red 40. *Phenylketonurics: Contains Phenylalanine.Warnings
Phenylketonurics: contains phenylalanine.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601 United States
UPC
00043000201503