Jell-O No Bake Classic Cheesecake Dessert Kit
11.1 oz (314 g)
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Directions
What you Need: 2 tbsp sugar; 4 tbsp butter or margarine, melted; 1-1/2 cups cold milk*.1. Combine crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2. Beat filling mix and milk with mixer on low speed 30 sec, then on medium speed 3 min. (Filling will be thick.). Spoon over crust. Refrigerate 1 hour. 3. Cut into 6 pieces. Refrigerate any leftovers. * For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk Just add milk, butter & sugar. Tips: Make it Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. Chill Out: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To Make Dessert Bars: Prepare as directed, pressing crust into bottom of foil lined 8-inch square pan.
Product Details
Includes: Filling mix; Crust mix. Per 1/6 Package: 220 calories; 3 g sat fat (16% DV); 360 mg sodium (15% DV); 25 g total sugars. See side panel for prepared nutrition. No bake. jell-o.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-431-1001 for more food information.Nutrition Facts
As Packaged
Serving Size: 0.16 package
Servings per Container: 6
| Calories | 220 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 3 grm (16.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 360 mg (15.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 42 grm (15.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 2 grm |
| Calcium | 130 mg (10.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 24 grm (48.00% RDA) |
| Milk | 1 |
| Tree Nut | 1.00 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 52 grm |
| Total Sugars | 25 grm |
| Corn | 1.00 |
As Prepared with Sugar, Unsalted Butter, and 2% Re
| Calories | 330 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 9 grm (43.00% RDA) |
| Cholesterol | 25 mg (9.00% RDA) |
| Sodium | 380 mg (17.00% RDA) |
| Potassium | 210 mg (4.00% RDA) |
| Total Carbohydrate | 49 grm (18.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 4 grm |
| Calcium | 210 mg (15.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Vitamin D | 0.7 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 28 grm (57.00% RDA) |
| Milk | 1 |
| Tree Nut | 1.00 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 33 grm |
| Corn | 1.00 |
Ingredients
Filling Mix (Sugar, Modified Potato Starch, Dextrose, Skim Milk, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less than 2% of Fractionated Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Sodium Phosphate, Tetrasodium Pyrophosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Cultures, Hydroxylated Soy Lecithin, Natural and Artificial Flavor, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6), Crust Mix (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).Warnings
Contains: milk, soy, wheat.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00043000217108