Oreo No Bake Dessert Kit
12.6 oz (357 g)
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Directions
What You Need: 3 Tbsp butter or margarine, melted, 1-1/3 cups cold milk*. 1. Combine crust mix and butter, press onto bottom of foil-lined 8-inch square pan. 2. Beat: Filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (Filling will be thick). Reserve 1/2 cup Cookie Pieces. Stir remaining cookie pieces into filling. Spoon over crust. Top with reserved cookie pieces. (Or for a crunchier topping, sprinkle reserved cookie pieces over chilled dessert just before serving). Refrigerate 1 hour. 3. Cut dessert into 6 pieces. Refrigerate any leftovers. * For best results, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk. Tips: To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. Make serving easy. Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. To Make Oreo Pie: Prepare as directed, pressing crust onto bottom and up side of 9-inch pie plate.
Product Details
Per 1/6 Package: 260 calories; 3 g sat fat (15% DV); 340 mg sodium (15% DV); 29 g added sugars (58% DV). See side panel for prepared nutrition. Just add butter & milk. Includes oreo cookie pieces. Filling mix. Oreo crust mix. kraftheinz.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-431-1001 for more food information.Nutrition Facts
As Packaged
Servings per Container: About 6
| Calories | 260 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 340 mg (15.00% RDA) |
| Potassium | 40 mg (0.00% RDA) |
| Total Carbohydrate | 47 grm (17.00% RDA) |
| Dietary Fiber | -1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 90 mg (8.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 29 grm (58.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 60 grm |
| Total Sugars | 29 grm |
As Prepared with Unsalted Butter and 2% Reduced Fa
| Calories | 340 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 7 grm (36.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 360 mg (16.00% RDA) |
| Potassium | 120 mg (2.00% RDA) |
| Total Carbohydrate | 49 grm (18.00% RDA) |
| Dietary Fiber | -1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 160 mg (15.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0.6 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 29 grm (58.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 32 grm |
Ingredients
Filling Mix (Sugar, Dextrose, Modified Cornstarch, Fractionated Palm Kernel Oil, Corn Syrup Solids, Propylene Glycol Monostearate, Calcium Sulfate, Sodium Caseinate [from Milk], Acetylated Monoglycerides, Sodium Phosphate, Tetrasodium Pyrophosphate, Modified Cellulose, Mono- and Diglycerides, Salt, Natural and Artificial Flavor, Skim Milk, Cellulose Gel, Cellulose Gum), Crust Mix (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa [Processed with Alkali], Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Cookies (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa [Processed with Alkali], High Fructose Corn Syrup, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Artificial Flavor).Warnings
Contains: milk, wheat, soy.Manufacturer
Kraft Heinz Food Company
Chicago, IL 60601
UPC
00043000217184