Baker's Dipping Chocolate
7 oz (198 g)
On This Page
Directions
Tips for Use: Heat slowly and stir. Overheating will cause chocolate to separate and become chunky. Separated chocolate cannot be salvaged. Make sure fruit and utensils are dry before dipping. Moisture will cause chocolate to clump together. Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow directions on the label. Directions: 1. Remove plastic lid and inner seal. 2. Place tub on a dinner sized, microwavable, non-disposable plate. 3. Microwave on high 30 sec.; stir. Repeat until most of the chocolate is melted. Stir until completely melted, smooth and glossy. (See tips for use.). 4. Dip and serve. For a hard chocolate coating, refrigerate dipped treats on a wax paper lined plate for 10 to 15 minutes and serve. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. Suggested Dippers: Strawberries, other fresh fruit, dried fruit, nuts, jet-puffed marshmallows, pretzels. Best when use by date on bottom.
Product Details
Since 1780. Microwaveable cup. Real milk chocolate. bakerschocolate.com bakerschocolate.com. 1-800-431-1001. Please have package available. Product of Canada.Nutrition Facts
Serving Size: 6 wafers
Servings per Container: About 13
| Calories | 80.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 2.50 grm (11.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 5.00 mg (0.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 10.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | -1.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 8.00 grm (15.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 15.00 grm |
| Total Sugars | 10.00 grm |
Ingredients
Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Milk, Soy Lecithin [Emulsifier], Vanillin [an Artificial Flavor]).Warnings
Contains: milk, soy.,Warning: Follow directions and do not leave microwave unattended. Overheating will cause chocolate to burn and tub to become hot. Microwave ovens differ and melted chocolate will retain its shape until stirred so the length of time until product is ready will vary.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00043000250716