Reggio's Pizza, Four Cheese, Thin Crust, Chicago Style, Premium
21.5 oz (1 lb 5.5 oz) 610 g
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Preheat oven to 400 degrees F. Remove pizza from packaging. Place pizza directly on oven rack. Cook for 14-17 minutes or until cheese is golden brown. Serve & enjoy! Cook thoroughly. Keep frozen.
Product Details
Per 1/4 Pizza: 370 calories; 7g sat fat (35% DV); 740mg sodium (31% DV); 3g sugars; 15g protein; calcium (30% DV). See nutrition contact on back for specific information. Real. Est 1972. Famous butter crust. Experience the great taste of a pizzeria pizza right out of your own oven! Hailing from Chicago, home of great people and great pizza, Reggio's Pizza has been providing its world famous butter crust pizza to customers across the U.S. for over 40 years. Reggio's started in 1972 as a single, family-owned pizzeria in Chicago. The pizza became so popular that customers started asking if they could have Reggio's frozen variety to take home and cook at their convenience. Hence, Reggio's frozen pizza was born! Today, Reggio's remains a family-owned company, operating in multiple restaurants in Chicago and taking great pride in making frozen pizzas topped with 100% real cheese, zesty tomato sauce, meats and vegetables. And of course, we cannot forget about what has made Reggio's P1zza truly famous-their delicious and unique tasting famous butter crust. So we invite you to enjoy what so many other pizza lovers have enjoyed for over 40 years- a Reggio's pizzeria pizza that just happens to be frozen. You may never have to order take out pizza again-unless it's Reggio's of course! Reggios.com. Try Reggio's Deep dish, thin crust & microwaveable varieties. Reggio's Turkey sausage. Reggio's pizza Italian Sausage. Reggio's pizza vegetable. Please recycle.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 370.00 kcal |
| Total Fat | 15.00 grm (23.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 740.00 mg (31.00% RDA) |
| Total Carbohydrate | 45.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 15.00 grm |
| Vitamin A | (15.00% RDA) |
| Vitamin C | (4.00% RDA) |
| Calcium | (30.00% RDA) |
| Iron | (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 152.00 grm |
| Total Sugars | 3.00 grm |
| Calories From Fat | 140.00 kcal |
Ingredients
Crust: Flour (Wheat Flour, Malted Barley Flour), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Sugar, Butter, Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Food Starch, Powered Cellulose Added to Prevent Caking, Potassium Sorbate Added to Protect Flavor, Romano Cheese: (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Food Starch, Powered Cellulose Added to Prevent Caking, Potassium Sorbate Added to Protect Flavor, Sauce: Tomato Puree, Water, Spices, Salt, Sugar.Warnings
Contains: wheat, soy & milk.Manufacturer
Reggio's Pizza, Inc.
Chicago, IL 60620
UPC
00043098201614