Reggio's Pizza, Butter Crust, Italian Sausage
8 oz (226.8 g)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook Thoroughly. Microwave Cooking Instructions: Open both ends of carton. Remove pizza and shrink wrap. Return pizza back into carton with bottom of pizza to the bottom of the carton and on top of the cooking material (gray material) inside. Leave carton ends open. Put pizza in microwave for about 3 minutes or until fully heated. For best results, turn pizza halfway through heating time. Let stand for 1 minute. Carefully remove pizza from microwave. Cooking Instructions: Conventional Oven-remove pizza from carton and shrink wrap. Preheat oven to 400 degrees. Place pizza on a cookie sheet on oven rack set to middle position. Bake between 7-10 minutes or until cheese is completely melted. Keep frozen.
Product Details
Premium Chicago style pizza. Per 1/4 Pizza: 280 calories; 3 g sat fat (15% DV); 520 mg sodium (22% DV); 2 sugars; 14 g protein (30% DV); calcium (10% DV). See nutrition content on back for specific information. Real. Est 1972. Famous Butter Crust. Microwaveable. Experience the great taste of a pizzeria pizza - right out of your own oven! Hailing from Chicago, home of great people and great pizza, Reggio's Pizza has been providing its world famous butter crust pizza to customers across the U.S. for over 40 years. Reggio's started in 1972 as a single, family-owned pizzeria in Chicago. The pizza became so popular that customers started asking if they could have Reggio's frozen variety to take home and cook at their convenience. Hence, Reggio's frozen pizza was born! U.S. inspected and passed by Department of Agriculture. reggios.com. Please recycle.Nutrition Facts
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 280.00 kcal |
| Total Fat | 10.00 grm (15.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 520.00 mg (22.00% RDA) |
| Total Carbohydrate | 33.00 grm (11.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 14.00 grm |
| Vitamin A | (16.00% RDA) |
| Vitamin C | (4.00% RDA) |
| Calcium | (10.00% RDA) |
| Iron | (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.40 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 90.00 kcal |
| Corn | 1.00 |
Ingredients
Crust: Flour (Wheat Flour, (Malted Barley Flour), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Sugar, Butter. Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes. Sauce: Tomato Puree, Water, Spices, Salt, Sugar. Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Natural Flavor (Autolyzed Yeast Extract, Lactic Acid, Spice Extractive), Sugar, Disodium Inosinate and Disodium Guanylate, Soy Lecithin Used as Processing Aid.Warnings
Contains: Wheat, soy & milk.Manufacturer
Reggio's Pizza, Inc.
Chicago, IL 60620
UPC
00043098562944