Reggio's Pizza, Premium Chicago Style, Butter Crust, Cheese,

7 oz (198.4 g)


 

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Microwave Cooking Instructions: Open both ends of carton. Remove pizza and shrink wrap. Return pizza back into carton with bottom of pizza to the bottom of the carton and on top of the cooking material (gray material) inside. Leave carton ends open. Put pizza in microwave for about 3 minutes or until fully heated. For best results, turn pizza halfway through heating time. Let stand for 1 minute. Carefully remove pizza from microwave. Cooking Instructions: Conventional Oven-remove pizza from carton and shrink Wrap. Preheat oven to 400 degrees. Place pizza on a cookie sheet on oven rack set to middle position. Bake between 7-10 minutes or until cheese is completely melted. Keep frozen.

 

Product Details

Per 1/2 Pizza: 250 Calories; 3 g sat fat (15% DV); 300 mg sodium (13% DV); 2 g sugars; 10 g protein; calcium (15% DV). See nutrition content for specific information. Real. Est. 1972. Microwavable. Famous butter crust. Experience the great taste of a pizzeria pizza. Right out of your own oven! Hailing from Chicago, home of great people and great pizza, Reggio's Pizza has been providing its world famous butter crust pizza to customers across the U.S. for over 40 years. Reggio's started in 1972 as a single, family-owned pizzeria in Chicago. The pizza became so popular that customers started asking if they could have Reggio's frozen variety to take home and cook at their convenience. Hence, Reggio's frozen pizza was born! reggios.com. Please recycle.

Nutrition Facts

Serving Size: 0.5 pizza
Servings per Container: 2
Calories 250.00 kcal
Total Fat 8.00 grm (12.00% RDA)
Saturated Fat 3.00 grm (15.00% RDA)
Cholesterol 10.00 mg (3.00% RDA)
Sodium 300.00 mg (13.00% RDA)
Total Carbohydrate 33.00 grm (11.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 10.00 grm
Vitamin A (6.00% RDA)
Vitamin C (4.00% RDA)
Calcium (15.00% RDA)
Iron (15.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Milk 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 98.00 grm
Total Sugars 2.00 grm
Calories From Fat 80.00 kcal

Ingredients

Crust: Flour [Wheat Flour, (Malted Barley Flour), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Yeast, Sugar, Butter. Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes. Sauce: Tomato Puree, Water, Spices, Salt, Sugar.

Warnings

Contains: wheat, soy & milk.

Manufacturer

Reggio's Pizza, Inc.
Chicago, IL 60620

UPC

00043098562951