Ken's Chef's Reserve Creamy Caesar with Roasted Garlic Dressing
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Directions
Cut along perforation. Shake well. Refrigerate after opening. Best when purchased by date on label.
Description
Ken's® Chef's Reserve™ Creamy Caesar with Roasted Garlic Dressing. Ken's® 1941 Steak House Dressing. Made with extra virgin olive oil.Other Description
Satisfaction guaranteed or your money back from Ken. Questions/comments? Please include complete "Best When Purchased By Date". Call 1-800-645-5707 M - F 9 am - 5pm EST. www.kensfoods.com.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 9
| Energy | 160 |
| Total Fat | 17 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 240 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Vegetable Oil (Soybean and/or Canola), Water, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Egg Yolk, Distilled Vinegar, Roasted Garlic Puree (Garlic, Water, Natural Flavor, Citric Acid), Extra Virgin Olive Oil, contains less than 2% of: Lemon Juice Concentrate, Salt, Lemon Peel, Spice, Peppercorn, Garlic,* Natural Flavor, Fermented Wheat Protein, Yeast Extract, Maltodextrin, Onion,* Sodium Benzoate and Calcium Disodium EDTA as Preservatives, Polysorbate 60, Sodium Inosinate and Sodium Guanylate, Xanthan Gum, Sorbic Acid, Propylene Glycol Alginate, Molasses, Corn Syrup, Caramel Color, Sugar, Anchovy (Fish), Tamarind. *Dried.UPC
00041335000792