Nancys Probiotic Yogurt, Lowfat, Strawberry
5.3 oz (150 g)
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Directions
Keep refrigerated.
Product Details
Real fruit on the bottom. Lowfat. Gluten free. 1.5% milkfat. 30 billion live probiotics in every serving. (CFU: Colony Forming Units. Counts are averages taken at time of expiration date. Counts do vary. Probiotics may support the normal functioning immune system). Family-owned since 1960. Stir things up! Grade A. Please reduce, reuse, recycle.Nutrition Facts
Serving Size: 5.3 Ounce
Servings per Container: 1
| Calories | 120.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 75.00 mg (3.00% RDA) |
| Potassium | (6.00% RDA) |
| Total Carbohydrate | 18.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | (20.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 7.00 grm (14.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 150.00 grm |
| Total Sugars | 14.00 grm |
Ingredients
Pasteurized Milk, Pasteurized Nonfat Milk, Fruit: Strawberry Puree, Organic Cane Sugar, Strawberries, Tapioca Flour, Pectin, Strawberry Natural Flavor, Fruit and Vegetable Juice (Color). Live Yogurt Cultures: S. Thermophilus, L. Bulgaricus, Live Probiotic Cultures: Bifidobacterium Lactis Bb-12, L. Acidophilus La-5, L, Rhamnosus Lb3, L. Casei (Multiple Isolated Strains), L, Rhamnosus (Multiple Isolated Strains), L. Acidophilus (Multiple Isolated Strains), Bifidobacterium Lactis (Multiple Isolated Strains).Manufacturer
SPRINGFIELD CREAMERY
Eugene, OR 97402 USA
UPC
00043192100400