Nancys Probiotic Yogurt, Lowfat, Plain
32 oz (2 lb) 907 g
On This Page
Directions
Keep refrigerated.
Product Details
41 billion live probiotics in every serving (CFU: Colony Forming Units: Counts are averages taken at time of expiration date. Counts do vary the normal functioning immune system). Lowfat. 1.5% milkfat. Billions of live probiotics. Genuinely good food, Honestly good for you. Pasteurized. Supports immune and digestive health (the normal functioning of immune system). As many live probiotics as we can fit in a cup! 41 billion probiotics. 11 probiotics strains, including: Bifidobacterium lactis BB-12 (The defender); L. Acidophilus LA-5 (The builder); L. Casei (The survivor); L. Rhamnosus LB3 (The fighter). Learn how our probiotic cultures survive to help defend, build, and fight for you at NancyYogurt.com/Probiotics. Fresh local milk, from Northwest family farms. Free of gelatins, pectins or thickeners. Family owned and operated since 1960. Grade A. NancyYogurt.com/Probiotics. Learn how our probiotic cultures survive to help defend, build, and fight for you at NancyYogurt.com/Probiotics. Please reduce, reuse, recycle. Made in Eugene, Oregon.Nutrition Facts
Serving Size: 6 Ounce
Servings per Container: about 5
| Calories | 100.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 105.00 5 (5.00% RDA) |
| Potassium | 400.00 mg (8.00% RDA) |
| Total Carbohydrate | 9.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm (16.00% RDA) |
| Calcium | 323.00 mg (25.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 170.00 grm |
| Total Sugars | 8.00 grm |
Ingredients
Pasteurized Whole Milk, Pasteurized Nonfat Milk, Live Yogurt Cultures: S. Thermophilus, L. Bulgaricus, Live Probiotic Cultures: Bifidobacterium Lactis BB-12, L. Acidophilus LA-5, L, Rhamnosus LB3, L. Casei (2 Isolated Strains), L. Rhamnosus (2 Isolated Strains), L. Acidophilus (2 Isolated Stains), Bifidobacterium Lactis (2 Isolated Strains).Manufacturer
SPRINGFIELD CREAMERY
Eugene, OR 97402 USA
UPC
00043192101056