Mainland New Zealand Vintage Cheddar Cheese
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Directions
Keep refrigerated.
Description
Mainland™ New Zealand Vintage Cheddar Cheese. Grass fed. Good things take time. A rich, 2 year aged cheddar with an extra sharp bite, crumbly texture and creamy finish. There are no shortcuts in the up to 24 months careful ageing of this fine cheese. Made with rBST-free milk from grass fed cows*. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.Other Description
Fonterra™. Dairy for life. 888-869-MILK. mainlandcheese.com.Nutrition Facts
Serving Size: 1.0 ounce
Energy | 120 |
Total Fat | 10 g |
Saturated Fat | 7 g |
Trans Fat | 0.5 g |
Cholesterol | 30 mg |
Sodium | 200 mg |
Carbohydrates | 2 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Milk, Salt, Cultures, Enzymes.Warnings
Contains: milk.Distributor
Fonterra Foodservices (USA) IncRosemont, IL 60018
888-869-MILK
mainlandcheese.com
UPC
00852358001808