Nancys Yogurt, Lowfat, Organic, Probiotic, Plain
32 oz (2 lb) 907 g
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Directions
Keep refrigerated.
Product Details
USDA Organic. Certified Organic by Oregon Tilth. Gluten free. Low fat. 1.5% milkfat. Non GMO Project Verified. nongmoproject.org. Supports immune health. Plain. 41 Billion live probiotics in every serving (CFU: Colony forming units). Aids digestive health. As many live probiotics as we can fit in a cup! Billion 41 probiotics. 41 billion CFUs in every 6 oz serving. (CFU: Colony forming units). Counts are averages taken at time of expiration date. Counts do vary. 11 probiotic strains, including: Bifidobacterium Lactis BB-12. The defender. L. Acidophils LA-5. The builder. L. Casei. The survivor. L. Rhamnosus LB3. The fighter. Independently owned. Since 1960. Pasteurized. For three generations now, our family has been working to make genuine, cultured foods the right way. It’s the only way we know how! Enjoy! - The Keseys. Milk from pasture-raised cows on Northwest family farms. Supports immune and digestive health. Free of gelatins, pactins or thickeners. Family owned and operated since 1960. Grade A. NancyYogurt.com/Probiotics. Learn how or probiotic cultures survive to help defend, build, and fight for you at NancysYogurt.com/Probiotics. Made in Eugene, Oregon.Nutrition Facts
Serving Size: 6 Ounce
Servings per Container: about 5
| Calories | 100.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 105.00 mg (5.00% RDA) |
| Potassium | 400.00 mg (8.00% RDA) |
| Total Carbohydrate | 9.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm (16.00% RDA) |
| Calcium | 323.00 mg (25.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Low Fat | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 170.00 grm |
| Total Sugars | 8.00 grm |
Ingredients
Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk, Live Yogurt Cultures: S. Thermophilus, L. Bulgaricus, Live Probiotic Cultures: Bifidobacterium Lactis Bb-12, L. Acidophilus La-5, L, Rhamnosus Lb3, L, Casel (2 Isolated Strains), L, Rhamnosus (2 Isolated Strains), L. Acidophilus (2 Isolated Strains), Bifidobacterium Iactis (2 Isolated Strains).Manufacturer
SPRINGFIELD CREAMERY
Eugene, OR 97402 USA
UPC
00043192106006