Nancy's Organic Cream Cheese, Probiotic
8 oz (226 g)
On This Page
Directions
Keep refrigerated.
Product Details
USDA Organic. Certified Organic by Oregon Tilth. Gluten free. Non-GMO Project verified. nongmoproject.org. Live probiotics. Free of thickeners. Pasteurized. Making genuine cultured foods since 1960. Billions of live probiotics. Family owned and operated since 1960. Eugene, Oregon. Grade A.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 8
| Calories | 110.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 40.00 mg (2.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm (2.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Organic Pasteurized Cream, Organic Pasteurized Nonfat Milk, Salt, 4 Strains of Lactic Cultures, Live Probiotic Cultures: L. Acidophilus, B. Bifidobacterium Lactis, L. Rhamnosus.Manufacturer
Springfield Creamery
Eugene, OR 97402 USA
UPC
00043192505106