Nancys Yogurt, Non-Dairy, Oatmilk, Plain, Probiotic
24 oz (1.5 lb) 680 g
On This Page
Directions
Keep refrigerated.
Product Details
Free of dairy, gluten, soy & nuts. Plant based dairy free. 6 g plant protein. Non GMO Project verified. nongmoproject.org. Billions of live probiotics. Independently & family owned. Making genuine cultured foods since 1960. Probiotic Pioneers: Made using only pure, simple ingredients, our fully cultured oatmilk is rich and creamy, making it the perfect non-dairy choice. Packed with plant protein, but free of nuts and soy, we carefully culture each batch of our oatmilk, offering billions of live probiotics in each serving. You'll taste the Nancy's difference in every spoonful! Genuinely sustainable food, honestly good for you. While you are enjoying your delicious Oatmilk Non-Dairy Yogurt, know that mother nature likes your choice too! Considerably less water is needed to grow oat crops than other dairy alternatives. Oat crops can also help with soil erosion. So you can wholeheartedly enjoy every spoonful, knowing that it's as good for our environment as it is for you. Enjoy! - The Keseys. Free of gelatins & pectins. Family owned and operated since 1960. NancysYogurt.com. Visit us at NancysYogurt.com. Please reduce, reuse, recycle. Made in Eugene, Oregon.Nutrition Facts
Serving Size: 6 Ounce
Servings per Container: 4
| Calories | 70.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 94.00 mg (2.00% RDA) |
| Total Carbohydrate | 9.00 grm (3.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | 26.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Tree Nut | 0.00 |
| Soy | 0.00 |
| Gluten | 0.00 |
| Dairy Free | |
| MetricServingSize | 170.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Oatmilk (Water, Whole Oat Flour), Faba Bean Protein, Tapioca Flour, Coconut Oil, Agar, Citric Acid. Live Non-Dairy Yogurt Cultures: S. Thermophilus, L. Bulgaricus. Live Non-Dairy Probiotic Cultures: Bifidobacterium Lactis BB-12, L. Acidophilus, L. Rhamnosus LGG.Manufacturer
SPRINGFIELD CREAMERY
Eugene, OR 97402 USA
UPC
00043192620014