Nancy's Yogurt, Non-Dairy, Oatmilk, Probiotic, Vanilla

24 oz (1.5 lb) 680 g


 

Product Details

Free of gluten, soy, nuts & dairy. Gluten free. Soy free. Nut free. Dairy free. 5 g plant protein. Non-GMO Project verified. nongmoproject.org. With billions of live probiotics. Creamy cultured and rich. A creamy plant-based yogurt. A culture of health. Our family brings you a fully probiotic, rich and creamy oatmilk yogurt making it the perfect non-dairy choice. As the first in the country to add live probiotics to yogurt back in 1970, we are happy to share decades of trusted culturing in each delicious spoonful! - The Keseys Family. Independently & family owned. Making genuinely cultured foods since 1960. Residue Free: Glyphosate. detoxproject.org. NancysYogurt.com. Learn more at NancysYogurt.com.

Nutrition Facts

Serving Size: 6 Ounce
Servings per Container: 4
Calories 150.00 kcal
Total Fat 5.00 grm (6.00% RDA)
Saturated Fat 3.00 grm (15.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 55.00 mg (2.00% RDA)
Potassium 40.00 mg (0.00% RDA)
Total Carbohydrate 19.00 grm (7.00% RDA)
Dietary Fiber 3.00 grm (11.00% RDA)
Protein 5.00 grm (8.00% RDA)
Calcium 150.00 mg (10.00% RDA)
Iron 1.30 mg (8.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 8.00 grm (16.00% RDA)
Milk 1.00
Tree Nut 1.00
Soy 0.00
Gluten 0.00
Dairy Free
MetricServingSize 170.00 grm
Total Sugars 8.00 grm
Oat 1.00

Ingredients

Oatmilk (Water, Whole Oat Flour), Cane Sugar, Chickpea Protein, Tapioca Starch, Contains 2% or Less of the Following: Coconut Oil, High Oleic Sunflower Oil, Organic Inulin, Natural Flavors, Calcium Citrate, Pectin, Agar, Vanilla Extract, Organic Vanilla Flavor, Live Non-Dairy Yogurt Cultures: S. Thermophilus, L. Bulgaricus. Live Non-Dairy Probiotic Cultures: Bifidobacterium Lactis BB-12, L. Acidophilus, L. Acidophilus, L. Rhamnosus LGG.

Manufacturer

Springfield Creamery
Eugene, OR 97402 USA

UPC

00043192620021