Amy's Organic Soups Low Fat Cream Of Tomato
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Directions
1. Lift tab to rim. 2. Peel back carefully. Use care, edges may be sharp. Do not add water. Heat and serve. Please do not overcook.
Description
Amy's® Organic Low Fat Cream Of Tomato Soups. Non-BPA lining*. No GMOs. See nutrition information for sodium content. USDA organic.Other Description
100% recyclable. Ready to serve. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade. Amy's soups, like our popular vegetarian frozen dishes and bottled sauces, are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home. This cream of tomato soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy's dad says it's the best tomato soup he's ever eaten. We're sure that you'll agree. 0g trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. Gluten free. All dairy ingredients are made with pasteurized, rBST hormone-free milk. Amy's(re) Kitchen. Certified organic by QAI. Quality Assurance International. Certified organic. Container is recyclable. Please recycle where facilities exist. We like hearing from you. If you have any questions or comments please write to us: Amy's Kitchen Inc. P.O. Box 449 Petaluma, CA 94953. Visit us at amys.com.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 2
Energy | 110 |
Total Fat | 2.5 g |
Saturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 690 mg |
Carbohydrates | 19 g |
Dietary Fiber | 3 g |
Sugars | 13 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |
Ingredients
Organic Tomato Puree, Filtered Water, Organic Cream, Organic Cane Sugar, Organic Onions, Sea Salt, Organic Cracked Black Pepper.Warnings
Contains milk.Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
UPC
00042272005017