Simply Asia Premium Natural Ginger Teriyaki Stir-Fry Sauce
On This Page
Directions
You will need. 1 pouch Simply Asia stir-fry sauce. 2 tbsp. vegetable oil. 3 cups assorted fresh vegetables such as broccoli florets, sliced carrots, cut green beans and thin red onion wedges. 1lb. boneless sirloin or flank steak, thinly sliced*. *Or use 1lb boneless skinless chicken breasts, thinly sliced. Directions: 1. Heat oil in large skillet or work on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add steak; cook and stir 3 minutes or until cooked through. 2. Stir in sauce until well mixed and heated through. Serve with rice or noodles, if desired. Quick tip: use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed. No refrigeration required until opened.
Description
Simply Asia® Premium Natural Ginger Teriyaki Stir-Fry Sauce. Net 4.20 Fl.Oz. (124ml).Other Description
Mild. We welcome your questions & suggestions. Please call us weekdays at 800.967.8424 or e-mail: [email protected]. Visit our website for additional recipes: www.simplyasia.net. Simply Asia is from the makers of Thai Kitchen. Thai® Kitchen. ©2009 Simply Asia Foods, LLC.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 4
| Energy | 80 |
| Total Fat | 2 g |
| Sodium | 750 mg |
| Carbohydrates | 15 g |
| Sugars | 13 g |
| Protein | 1 g |
| Daily Percent Of Iron | 2 |
Ingredients
Sugar, Soy Sauce (Water, Salt, Soybean, Wheat), Water, Spices (Including Ginger and Red Chile Pepper), Rice Vinegar, Soybean Oil, Sesame Oil, Onion, Garlic, Rice Wine, Extractives of Kelp, Salt, Xanthan Gum, Glucono Delta-Lactone (Acidulant), Citric Acid.Warnings
Contains: soybean, wheat.Manufactured in a facility that processes peanuts.
UPC
00854285500102