Cedar's Dip, Spinach
12 oz (340 g)
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Directions
Keep refrigerated. Best if used by date on cup. Please enjoy within 7 days after opening.
Product Details
Certified gluten free. gfco.org. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. www.cedarsfoods.com. Family-owned.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 12
| Calories | 50.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 1.00 grm (6.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 140.00 mg (6.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | (4.00% RDA) |
| Iron | (2.00% RDA) |
| Kosher | |
| Vitamin D | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 2.00 grm |
| Sesame | 2.00 |
Ingredients
Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures (Streptococcus Thermophilus, Lactobacillus Delbreuckii Sub Sp. Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii)), Water Chestnuts, Spinach, Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Cider Vinegar, Spices), Seasoning Mix (Maltodextrin, Potato Starch, Salt, Yeast Extract, Onion Powder, Tomato Powder, Soybean Oil, Spices), Dehydrated Vegetables (Carrots, Tomato, Celery, Cabbage, Leeks), Garlic, Celery Salt, Sea Salt, Natamycin (Natural Preservative).Warnings
Contains milk, eggs. Made on equipment that processes sesame seeds.Manufacturer
Cedar's Mediterranean Foods, Inc.
Ward Hill, MA 01835
UPC
00044115128358