Cook's Ham, Hickory Smoked
1 package
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Directions
Traditional: Heat approx. 15 to 20 minutes per 454 g (1 pound) at 165 degrees C (325 degrees F) until product is heated through. Keep refrigerated. Once opened, use within 5 days.
Product Details
Hickory smoked ham. Shank portion bone-in fully cooked. Meat protein 13%. U.S. inspected and passed by Department of Agriculture. www.mycooksham.com. 1-855-411-7675. Product of USA.Nutrition Facts
| Calories | 180.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 5.00 grm |
| Cholesterol | 50.00 mg |
| Sodium | 1160.00 mg (50.00% RDA) |
| Potassium | 450.00 mg (10.00% RDA) |
| Total Carbohydrate | 3.00 grm |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 10.00 mg (1.00% RDA) |
| Iron | 0.50 mg (3.00% RDA) |
| Trans Fat | 0.00 grm (25.00% RDA) |
| MetricServingSize | 100.00 grm |
| Total Sugars | 2.00 grm (2.00% RDA) |
Ingredients
Pork, Water, Sugars (Dextrose), Salt, Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Nitrite, Smoke.Manufacturer
Smithfield Fresh Meats Corp.
Smithfield, VA 23430 United States
UPC
00044200196972