Franklin Farms Veggie Balls, Portabella
9 oz (255 g)
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Directions
Cooking Instructions: Oven: Pre-heat oven to 375 degrees F. Lightly coat Portabella Veggie Balls with vegetable oil and place on a non-stick baking sheet. Bake for 8-10 minutes, shaking pan halfway through to brown evenly. Stove Top: Add to favorite sauce. Cover and cook on medium heat stirring occasionally for 12 to 15 minutes until hot. Microwave: Arrange Portabella Veggie Balls on microwave safe plate. Microwave on high for 2 minutes. (Microwave times vary). Consume or freeze within 3 days of opening package. Keep Refrigerated. May be frozen. Product should always be cooked to a minimum internal temperature of 165 degrees F. Keep refrigerated.
Product Details
Baked plant-based balls. 10 g vegetable per serving. 10 g protein per serving. Vegan. No gluten. Gluten free. Cholesterol free | Saturated fat free | No added sugars. 43% less fat than leading veggie balls*. 83% less fat than all beef meatballs**. * Contains 4 g total fat per 85 g serving compared to the leading competitor of meatless meatballs, which has 7 g of total fat per 85 g serving. ** Contains 4 g total fat per 85 g serving compared to leading maker of all beef meatballs, which has 24 g of total fat per 85 g serving. Non-GMO. Not all meatless meatballs are created equal. Our Gluten-Free Portabella Veggie Balls provide 10 g of protein per serving. Because we bake our veggie balls instead of frying, they have 43% less fat than the leading competitor*. Here's to your good health and great taste. * Contains 4 g total fat per 85 g serving compared to the leading competitor of meatless meatballs, which has 7 g of total fat per 85 g serving. franklinfarms.com. Facebook. Instagram. Online recipes available at @franklinfarmsfoods. Questions or Comments? Email us at [email protected]. Visit us at franklinfarms.com. Made in USA with domestic and imported ingredients.Nutrition Facts
Serving Size: 3 pieces
Servings per Container: About 3
| Calories | 140.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 260.00 mg (12.00% RDA) |
| Potassium | 260.00 mg (6.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 4.00 grm (16.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 85.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Filtered Water, Textured Vegetable Protein, Brown Rice, Carrots, Non-GMO Canola Oil, Onion, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Soy Protein Concentrate, Portabella Mushrooms, Rice Starch, Methylcellulose, Organic Wheat Free Tamari Sauce (Water, Organic Soybeans, Salt), Green Peppers, Natural Flavors, Red Peppers, Onion, Sea Salt, Spices, Garlic, Ascorbic Acid (Vitamin C).Warnings
Contain: soy.Manufacturer
Nature Soy, LLC.
Folcroft, PA 19032
UPC
00044325120661