Franklin Farms Masala Poppers, Indian Spiced
9 poppers [9 oz (255 g)]
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Directions
Bake: Cooking Instructions: In the Oven: Preheat oven to 375 degrees F. Lightly coat poppers with vegetable oil and place on a non-stick baking sheet. Bake for 8-10 minutes, shaking pan halfway through to brown Poppers evenly. Stove Top: Heat skillet on stove with 3-4 tbsp. vegetable oil. Place Poppers in a pan and cook for 6-8 minutes over medium heat, while turning Poppers to brown evenly. Microwave: In the Microwave: Arrange Poppers on a microwave safe plate. Microwave on high for 2 minutes. (Microwave times may vary). Keep refrigerated. May be frozen. Product should always be cooked to a minimum internal temperature of 165 degrees F. Keep refrigerated.
Product Details
6 g of protein per serving. Gluten free. 29% less fat than leading veggie balls (Contains 5 g total fat per 85 g serving compared to the leading competitor of meatless meatballs, which has 7 g of total fat per 85 g serving). Cholesterol free. Saturated fat free. No added sugars. Made form non GMO ingredients. Plant based. Add some variety to meatball night with our Masala Poppers, a radiational Indian-spiced delicacy with roasted potato, chickpea, and a hot chili spice blend! Our gluten-free Masala Poppers provide 6 g of protein per serving. Because we bake them instead of frying, our poppers have 29% less fat than the leading competitor's veggie meatballs (Contains 5 g total fat per 85 g serving compared to the leading competitor of meatless meatballs, which has 7 g of total fat per 85 g serving). Here's to your good health and great taste. franklinfarms.com. Facebook. Instagram. Online recipes available at (at)franklinfarmsfoods. Visit us at franklinfarms.com. Questions or comments? Email us at info(at)franklinfarms.com. Product of USA.Nutrition Facts
Serving Size: 3 pieces
Servings per Container: 3
| Calories | 180.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 497.00 mg (10.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | 5.00 grm (16.00% RDA) |
| Protein | 6.00 grm (13.00% RDA) |
| Calcium | 17.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 0.00 |
| Gluten | 0.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Chickpeas, Potato, Onion, Green Peas, Brown Rice, Carrots, Corn, Red Peppers, Non-GMO Canola Oil, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Jalapeno Peppers, Ginger, Sea Salt, Cilantro, Mango Powder, Garam Masala (Spices, Turmeric, Canola Oil), Methylcellulose, Spices.Manufacturer
Franklin Farms
222 New Road Parsippany, NJ 07054
UPC
00044325120777