Hillshire Farm Cheddarwurst
13 oz (368 g)
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Directions
Always Heat Thoroughly: Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. Serving Suggestion: Trying pairing Hillshire Farm Cheddarwurst Smoked Sausage with pasta noodles, cheese and fresh vegetables for a quick and easy meal the whole family will enjoy! Keep refrigerated. Easy open. Use or freeze by date shown. Once opened, use within 7 days.
Product Details
Smoked sausage with Wisconsin cheese. Est 1934. Fully cooked. Heat & eat. Satisfaction guaranteed. www.hillshirefarm.com. 1-800-328-2426. U.S. inspected and passed by Department of Agriculture. www.hillshirefarm.com. Full the full recipe and other weeknight meal solutions, visit www.hillshirefarm.com/recipes.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 7
Calories | 190 kcal |
Total Fat | 16 grm (21.00% RDA) |
Saturated Fat | 6 grm (30.00% RDA) |
Cholesterol | 35 mg (12.00% RDA) |
Sodium | 490 mg (21.00% RDA) |
Potassium | (2.00% RDA) |
Total Carbohydrate | 3 grm (1.00% RDA) |
Dietary Fiber | 1 grm (4.00% RDA) |
Protein | 8 grm |
Calcium | (4.00% RDA) |
Iron | (2.00% RDA) |
Vitamin D | (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 1 grm (2.00% RDA) |
Milk | 1 |
MetricServingSize | 56 grm |
Total Sugars | 1 grm |
Oat | 1 |
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese [Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal, Beta-Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose (to Prevent Caking)], Corn Syrup, Contains 2% or Less: Salt, Natural Flavors, Oat Fiber, Dextrose, Sodium Phosphate, Yeast Extract, Pork Flavor (Pork Stock, Flavor, Salt), Sodium Erythorbate, Sodium Nitrite.Warnings
Contains: milk.,For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces.Manufacturer
The Hillshire Brands Company
Springdale, AR 72762 United States
UPC
00044500200720