Hillshire Farm Beef Smoked Sausage
12 oz (340 g)
On This Page
Directions
Always heat thoroughly. Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. For Children Under 5 Years: Cut sausage lengthwise, then cut into bite size pieces. Serving Suggestion: Try pairing Hillshire Farm Smoked Sausage with potatoes and fresh vegetables for a quick and easy meal the whole family will enjoy! Keep refrigerated. Easy open. Use or freeze by date shown. Once opened, use within 7 days.
Product Details
Est 1934. Fully cooked. Heat & eat. Satisfaction guaranteed. www.hillshirefarm.com. 1-800-328-2426. U.S. inspected and passed by Department of Agriculture. www.hillshirefarm.com. For the full recipe and other weeknight meal solutions, visit www.hillshirefarm.com/recipes. 1-800-328-2426.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 6
| Calories | 170 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 510 mg (22.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 6 grm |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| MetricServingSize | 56 grm |
| Total Sugars | 1 grm |
| Corn | 1.00 |
| Oat | 1 |
Ingredients
Beef, Water, Corn Syrup, Contains 2% or Less: Salt, Oat Fiber, Natural Flavors, Dextrose, Sodium Phosphate, Beef Collagen, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Dried Garlic, Sodium Nitrite. Made with Beef Collagen Casing.Manufacturer
The Hillshire Brands Company
Springdale, AR 72762 United States
UPC
00044500339055