Hillshire Farm Smoked Sausage, Beef, Family Size
36 oz (2.2 lb) 1 kg
On This Page
Directions
Always heat thoroughly. Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. Keep refrigerated. Use or freeze by date shown once opened, use within 7 days.
Product Details
0.5 g trans fat. Low carbs & sugar. 6 g of protein. Est 1934. Fully cooked. Heat & eat. Satisfaction guarantee call 1-800-328-2426. www.hillshirefarm.com. U.S. inspected and passed by Department of Agriculture. www.hillshirefarm.com. 800-328-2426. Resealable package.Nutrition Facts
Ingredients
Beef, Water, Corn Syrup, Contains 2% or Less of: Dextrose, Monosodium Glutamate, Natural Flavors, Oat Fiber, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate. Made with Natural Pork Casing.Warnings
For children Under 5 Years: Cut sausage lengthwise, then into bite size pieces.Manufacturer
The Hillshire Brands Company
Springdale, AR 72762 United States
UPC
00044500339093