Barber Foods Breaded Stuffed Chicken Breasts Kiev - 2 CT



Raw chicken. Do not microwave. Oven bake only. Serving suggestion after baking. Raw: for food safety, cook to a minimum. Internal temperature of 165 degrees F measured by a meat thermometer. Keep frozen. Raw- do not microwave. To help prevent foodborne illness caused by eating raw poultry. Conventional oven cooking instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch. Line with foil and place on metal baking sheet. Place each breast 2" apart. 3. Bake in preheated oven for a minimum of 27-29 minutes. 4. After baking, let cool approx. 2 minutes before serving. Use meat thermometer to measure internal temperature. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Meat thermometer instructions: insert meat thermometer 2 inches into the stuffing in the center of the entree. Caution: filling will be hot and may splatter, allow 2 minutes to cool before serving.



Barber Foods The Original Kiev Breaded Stuffed Chicken Breasts. New recipe. With rib meat. Made with all natural* chicken breasts with rib meat. Filled with butter, parsley and a hint of garlic. Individually wrapped 2 entrees. *Minimally processed, no artificial ingredients. Inspected for wholesomeness by U.S. Department of Agriculture P-276. Portland, Maine. Est. 1955.

Other Description

Please recycle. 100% Recycled PaperboardĀ®. Celebrating 60 years with a new recipe - our best ever! In 1955, Gus Barber opened his corner meat shop based on the simple philosophy of always serving his customers the very best. Today, rather than simply celebrating our 60-year history, we're setting out to make history by making the best frozen, stuffed chicken breasts even better. To do that, we turned to our customers - the ones who know us so well. Your feedback inspired us to create a recipe made with all natural* chicken breasts with rib meat, a new blend of seasonings, authentic home-style breading and even more of "The Good Stuff." And to mark this special occasion, we're also introducing a new package design to honor our heritage and our hometown of Portland, Maine. It's our way of thanking you - our customers - for bringing us into your homes over the years. We think it's our best recipe ever, and we hope you do too. Portland Head Light Cape Elizabeth, Maine. Celebrating 60 years Barber Foods. 1955 - 2015. Our promise to you. Since 1955. When Gus Barber opened the doors of his corner meat shop in 1955, he made a simple promise - to serve the very best to his customers. It's the same promise we keep today. If you're ever not completely satisfied, please let us know, and we'll make it right. 1-877-447-3279. Get the latest dish at Connect with us at:

Nutrition Facts

Serving Size: 1.0 piece

Servings per Container: 2

Energy 330
Total Fat 22 g
Saturated Fat 11 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 740 mg
Carbohydrates 15 g
Dietary Fiber 1 g
Sugars 1 g
Protein 18 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 2
Daily Percent Of Iron 8


Chicken Breast with Rib Meat (containing up to 18% of A Solution of Water, Potato Starch, Sugar, Sea Salt, Potassium Chloride, Yeast Extract, Salt, Sodium Carbonate, Chicken Broth, Maltodextrin, Dextrose, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Butter (Cream, Salt, Colored with Annatto), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, contains 2% or less of: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Spices, Natural Flavors, Extractives of Paprika, Extractives of Celery Seed, Parsley Flakes, Sugar, Yeast, Soybean Oil, Prebrowned in Vegetable Oil.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep frozen until use.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Contains: milk, wheat.