Oscar Mayer Selects Natural Cooked Sausage, Uncured, Italian Style Herb
13 oz
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Directions
Cooking Directions: Stove: Place sausage in medium skillet. Add 1/2 cup water, Bring to boil; cover simmer on medium-low heat 8 to 10 min. or until heated through. Grill: Heat grill to medium heat. Grill sausage 8 to 10 min or until heated through, turning once. Not preserved/ Keep refrigerated. Below 40 Degree F all times. Peel here. For best quality, purchase and use by date shown. Shown once opened, use withing 7 days.
Product Details
No artificial preservatives. See nutrition fact panel for ingredients used to preserve quality. No added MSG. Fully cooked. No nitrates or nitrates added Except those naturally occurring in celery juice and sea salt. U.S. inspected and passed by Department of Agriculture. oscarmayer.com. ocsarmayer.com or call us at: 1-800-222-2323.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 7
| Calories | 170.00 kcal |
| Total Fat | 14.00 grm (22.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 480.00 mg (20.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm |
| Protein | 8.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (15.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 130.00 kcal |
Ingredients
Pork, Water, Tomatoes, Contains Less than 2% of Sea Salt, Natural Flavor, Sugar, Basil, Spices (Black Pepper, Fennel, Oregano, Ground Red Pepper, Anise, Basil), Cultured Celery Juice (Ingredient Used to Preserve Quality), Red Bell Peppers, Dextrose, Dried Tomatoes, Autolyzed Yeast Extract, Cherry Powder, Maltodextrin, Made Using a Beef Collagen Casing.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00044700078907