Oscar Mayer Natural Sausage, Uncured Kielbasa, Hardwood Smoked
13 oz
On This Page
Directions
Cooking Directions: Stove: Place sausage in medium skillet. Add 1/2 cup water. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until heated through. Heat grill to medium heat. Grill sausage 8 to 10 min. or until heated through, turning once. Not preserved/Keep refrigerated below 40 Degrees F at all times. For best quality, purchase and use by date shown. Once opened, use within 7 days.
Product Details
See nutrition fact panel for ingredient used to preserve quality. Select. Fully cooked. No artificial preservatives. No by-products. No added MSG. No nitrates or nitrites added. Except those naturally occurring in celery juice and sea salt. U.S. inspected and passed by Department of Agriculture. oscarmayer.com. oscarmayer.com or call us at: 1-800-222-2323.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 7
| Calories | 150.00 kcal |
| Total Fat | 13.00 grm (20.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 410.00 mg (17.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (20.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | -1.00 grm |
| Calories From Fat | 120.00 kcal |
Ingredients
Pork, Water, Contains Less than 2% of Natural Flavor, Sea Salt, Sugar, Cultured Celery Juice (Ingredient Used to Preserve Quality), Cherry Powder. Made with a Beef Collagen Casing.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00044700092996