Lipton Cup-A-Soup Instant Soup Spring Vegetable - 4 CT
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Directions
Boiling water directions: 1. Empty contents of one envelope into your mug. 2. Add 3/4 cup (6 oz) boiling water; stir thoroughly. 3. Let stand until noodles are tender. Microwave directions: 1. Empty contents of one envelope into microwave-safe mug. 2. Add 3/4 cup (6 oz) water; stir thoroughly. 3. Microwave at high 1 1/2 minutes or until boiling; stir. Caution: Cup and soup may be hot.
Description
Lipton® Cup-a-Soup® Spring Vegetable Instant Soup. Per envelope: 45 calories. 0 g sat fat, 0% DV. 450 mg sodium, 19% DV. 1 g sugars.Other Description
Relax and take a Cup-a-Soup® break... Warm. Soothing. Satisfying. Questions or comments? Please keep this package and call 1-800-372-0240, or write to the address on this package. www.cupasoup.com. ©Unilever.Nutrition Facts
Serving Size: 1.0 envelope
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
6.0 Fluid ounce (US) 13.0 Gram |
| Serving Size Full Txt | 6 Fluid ounce (US) (13g/1 envelope) |
| Energy | 45 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 450 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Egg Noodles [Durum Wheat Flour, Egg Yolks, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Maltodextrin (Corn), Salt, Sugar, Yeast Extract, Carrots*, High Oleic Sunflower Oil, Tomato Powder, Peas*, Garlic Powder, Onion Powder, Guar Gum, Citric Acid, Spice, Caramel (for color), Natural Flavor, Sulfites. *Dehydrated.Warnings
May contain milk, soy.UPC
00041000014888