Melissa's Chanterelle Mushrooms, Dried
0.5 oz (14 g)
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Directions
To Reconstitute: Soak dried mushrooms for at least 15 minutes in lukewarm water. Drain, then plunge mushrooms into boiling water for 1 minute. Drain again. Strain soaking water before use. The magical appeal of this wild mushroom is from its numerous culinary applications. The exotic golden chanterelle shines when rehydrated and paired with soft scrambled eggs or mixed into an herby risotto. The meatiness of this mushroom completes any dish. From breakfast, all the way to dinner Melissa's dried chanterelle mushrooms have a place at the table. Store in a cool, dry place.
Product Details
www.melissas.com. Product of France.Nutrition Facts
Serving Size: 0.33 Cup
Servings per Container: about 3
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 290.00 mg (6.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | -1.00 grm |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| MetricServingSize | 5.00 grm |
Ingredients
Chanterelle Mushrooms.Warnings
Contains: Naturally occurring sulfites (mushrooms).Manufacturer
World Variety Produce, Inc.
PO Box 514599 Los Angeles, CA 90051
UPC
00045255116724