Melissa's Bok Choy Leaves
1 lb (16 oz) 454 g
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Directions
Keep refrigerated.
Product Details
Asian essentials. Possessing stems with a celery-like crunch and sweet, tender leaves, Melissa's Bok Choy Leaves are a good source of Vitamins A and C. It is a common ingredient in stir-fries and is also delicious braised or in soups. To wash, trim just enough of the bottom to leave stalk intact. Swish through water-filled sink or bowl several times to remove sand between stalks. If chopping, pull stalks apart and rinse several times; spin or pat dry. Very good in noodle soups. www.melissas.com. Product of USA.Nutrition Facts
Serving Size: 1 cup shredded
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 45.00 mg (2.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 1.00 grm |
| Vitamin A | (40.00% RDA) |
| Vitamin C | (50.00% RDA) |
| Calcium | (8.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 70.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 0.00 kcal |
Manufacturer
World Variety Produce, Inc.
P.O. Box 514599 Los Angeles, CA 90051
UPC
00045255142945