Betty Crocker Whipped Milk Chocolate Frosting
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Directions
Easy to use: Stir room-temperature frosting 20 times. Frost Cooled 13x9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes Loosely covered in a Cool place. Cover and refrigerate any leftover frosting up to 2 weeks. To maintain whipped texture, do not heat or microwave. Store Frosting in Cool Place.
Description
Betty Crocker® Whipped Milk Chocolate Frosting. Artificially Flavored. Made with Real Hershey'®s Dutch Cocoa. Earn Cash For Your School! RTS Box Tops for Education,Other Description
1-800-446-1898 Mon.-Fri. 7:30 A.M - 5:30 P.M. CT. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. ©2010 General Mills. Carbohydrate Choices: 1. Gluten Free. Betty Crocker® Kitchens Tested & Approved. Each Betty Crocker product promises delicious homemade taste every time. See inside label for more information. Great birthdays start with Betty Crocker® Frosting and SuperMoist® Cakes! Visit bettycrocker.com/birthdays for creative ideas and more. The Hershey'®s Trademark and Trade Dress are Used Under License.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 14
| Energy | 100 |
| Total Fat | 4.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 1 g |
| Sodium | 55 mg |
| Potassium | 60 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugars | 12 g |
| Protein | 0 g |
| Daily Percent Of Iron | 2 |
Ingredients
Sugar, Water, High Fructose Corn Syrup, Partially Hydrogenated Soybean and Cottonseed Oil, Cocoa Processed with Alkali, Palm Oil, Corn Starch. Contains 2% or less of: Mono and Diglycerides, Cellulose Gel, Salt, Citric Acid, Natural and Artificial Flavor, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan, Whey. Freshness preserved by Potassium Sorbate and BHT.Warnings
Contains Milk Ingredients.Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-446-1898
www.bettycrocker.com
UPC
00016000374102