Three Little Pigs Salami, French-Style, Sliced
4 oz (113 g)
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Directions
Keep refrigerated.
Product Details
French-style salami. Gluten free. French recipe since 1975. Time-honored French recipe air dried sausage. No nitrates or nitrites added (Except occurring naturally in sea salt). All natural (No artificial ingredients, minimally processed). A traditionally dry-cured sausage, hearty in flavour and preserved with a savoury spice blend to capture the tender sweetness, of pork. On a board. In a sandwich. On the go. From our earliest day as a charcuterie shop in 1975 NYC, Three Little Pigs is creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious, Bon Appetit! U.S. Inspected and passed by Department of Agriculture. 3pigs.com. Follow us on: Facebook. Instagram. Twitter. (at)3pigspate. Made in the USA.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 4
Calories | 70.00 kcal |
Total Fat | 4.50 grm (7.00% RDA) |
Saturated Fat | 2.00 grm (10.00% RDA) |
Cholesterol | 25.00 mg (8.00% RDA) |
Sodium | 440.00 mg (18.00% RDA) |
Potassium | 135.00 mg (2.00% RDA) |
Total Carbohydrate | 0.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 7.00 grm |
Calcium | 4.00 mg (0.00% RDA) |
Iron | 0.40 mg (2.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm (0.00% RDA) |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Gluten | 0.00 |
MetricServingSize | 28.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.Manufacturer
Three Little Pigs
Brooklyn, NY 11232
UPC
00045885205003