Three Little Pigs Duck Mousse, with Duck Foie Gras & Grapes
1 package
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Directions
To Unmold: Remove product from plastic pouch. Loosen product by pulling on sides of container. Invert container and tap each end against hard surface to slide product out easily. Once Opened: Slice on dry surface using a Chef's knife. Keep knife wiped clean between slices. Keep loaf wrapped tightly in plastic film. Keep refrigerated. Storage: Refrigerate between 35 degrees and 40 degrees F (1.6 degrees and 4.4 degrees C). We do not recommend freezing.
Product Details
Duck mousse with duck foie gras & grapes topped with aspic. Gluten free. All natural (no artificial ingredients minimally processed). 100% pork free. No antibiotics ever duck used (poultry never administered antibiotics or any animal by-products). Inspected for wholesomeness by U.S. Department of Agriculture. 3pigs.com. Three Little Pigs: 21 National Food Awards.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: Varied
| Calories | 170.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 105.00 mg (35.00% RDA) |
| Sodium | 400.00 mg (17.00% RDA) |
| Potassium | 102.00 mg (2.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 32.00 mg (2.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Duck Skin, Duck Liver, Foie Gras, Cream, Eggs, Duck Meat, White Grapes, Nonfat Dry Milk, Milk, Raisins, Sauterne Wine, Spices, Onions, White Grape Juice Concentrate, Porcini Powder, Salt, Soy Lecithin, Garlic. Aspic: Water, Gelatin, Spices, Cognac, Sea Salt, Mushroom Concentrate, Vinegar.Warnings
Contains: eggs, milk, soy.Manufacturer
Three Little Pigs
New York, NY 10018
UPC
00045885300036