Three Little Pigs Mousse Truffee, Pork & Chicken Liver
1 package
On This Page
Directions
Handling Instructions: Storage: Refrigerate between 35 degree and 40 degrees F (1.6 degree and 4.4 degrees C). We do not recommend freezing. To Unmold: Remove product from plastic pouch. Loosen product by pulling on sides of container. Invert container and tap each end against hard surface to slide product out easily. Once Opened: Slice on dry surface using a Chef's knife. Keep knife wiped clean between slices. Keep loaf wrapped tightly in plastic film. Keep refrigerated.
Product Details
Pork & chicken liver mousse with truffles topped with aspic. Three Little Pigs 21 national food awards. No antibiotics ever (Pork and poultry never administered antibiotics or any animal by-product). U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: Varied
Calories | 180.00 kcal |
Total Fat | 16.00 grm (25.00% RDA) |
Saturated Fat | 6.00 grm (30.00% RDA) |
Cholesterol | 95.00 mg (32.00% RDA) |
Sodium | 420.00 mg (18.00% RDA) |
Total Carbohydrate | 2.00 grm (1.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 6.00 grm |
Vitamin A | (30.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (4.00% RDA) |
Iron | (8.00% RDA) |
Trans Fat | 0.00 grm |
Milk | 1.00 |
Egg | 1.00 |
Soy | 1.00 |
Wheat | 1.00 |
Gluten | 1.00 |
MetricServingSize | 56.00 grm |
Total Sugars | 1.00 grm |
Calories From Fat | 140.00 kcal |
Mustard | 1.00 |
Corn | 1.00 |
Ingredients
Chicken Liver, Pork, Eggs, Pork Fat, Milk, Truffles, Pork Stock, Nonfat Dry Milk, Pineau (Cognac, Grape Juice), Salt, Sherry Wine, Mushrooms, Concentrated Mushroom Juice, Hydrolyzed Plant Protein (Corn Gluten, Soy Protein and Wheat Gluten), Spices, Garlic, Mustard. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Truffles, Spices.Warnings
Contains: eggs, milk, soy, wheat.Manufacturer
Les Trois Petits Cochons
UPC
00045885334017