Three Little Pigs Cooked Ham, French-Style
1 package
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Directions
Preparation Instructions: To open, use kitchen shears and cut along the seal of the plastic. Remove the Jambon de Paris from plastic and drain excess cooking juice & gelatin. Using a very sharp slicer, slice the Jambon de Paris with the skin on. To slice without the skin, use a sharp knife and make a 1/4 inch cut from one side of the skin to the other. Pull the loosened piece of skin away and slice the Jambon de Paris on the slicer. For optimal conservation, wrap in plastic film and refrigerate at 38 degrees F or below. Keep refrigerated at 38 degrees F or below at all times.
Product Details
Gluten free. French recipe since 1975. Made according to the traditional French charcuterie recipe, this three muscle French-style ham is delicately spiced, slowly cooked in its own juices and wrapped in its own skin. U.S.inspected and passed by Department of Agriculture. www.3pigs.com. customersupport(at)3pigs.com. Three Little Pigs 21 National food awards.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: Varied
| Calories | 80.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Potassium | 175.00 mg (4.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 3.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork, Water, Pork Skin, Salt, Dextrose, Seasoning Blend (Dextrose, Sea Salt, Natural Flavors), Sodium Phosphate, Curing Agent, Vitamin C (Sodium Ascorbate).Manufacturer
Three Little Pigs
New York, NY 10018
UPC
00045885700003