Instant Pot Bamboo Cutting Board
1 package
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Directions
Avoid over or under cooking with Instant Pot (Cook times best for fresh, not frozen foods. When using the delay start program, do not set time for more than 1-2 hours) cook times. Useful guide for the most cooked Instant Pot (Cook times best for fresh, not frozen foods. When using the delay start program, do not set time for more than 1-2 hours.) foods. Safe for use with all knives.
Product Details
11 in x 14 in (27.9 cm x 35.5 cm). Displays cook times. No more guessing to get it right. Reversible: Doubles the cutting surface. Instant –Cook times: Beef Stew: 20 mins-12 psi, 15 mins-15 psi, per 1 lb. Beef (ribs): 20-25 mins-12psi, 15-19 mins-15 psi, per 1 lb. Beef (Large pieces): 20 mins-12 psi, 15-19 mins-15 psi, per 1 lb. Whole Chicken: 8 mins-12 psi, 6 mins-15 psi, per 1 lb. Chicken Breasts: 6-8 mins-12 psi, 5-6 mints-15 psi, per 1 lb, Chicken Thighs: 10 mins-12 psi, 10 mins-15 psi, per 1 lb. Chicken Wings:10-12 mins-12psi, 8-10 mins-15 psi, per 1 lb. Chicken bone stock: 40-50 mins-30-38mins, per 1 lb. Ham: 9-12 mins-12 psi, 7-9 mins-15 psi, per 1 lb. Pork (Butt roast): 15 mins-12 psi, 12 mins-15 psi, per 1 lb. Pork (Ribs): 15-20 mins-12 psi, 11-15 mins-15 psi, per 1 lb. Lamb (leg): 15 mins-12 psi, 12 mins-15 psi, per 1 lb. Crab: 2-3 mins-12 psi, 3-4 mins-15 psi. Fish (Fillet): 2-3 mins-12 psi, 2 min-15 psi. Mussels: 1-2 mins-12 psi. You mat want to brown/sear the meat by selecting the saute program to seal the juices before pressure-cooking. Whole Potatoes (Large): 12-15 mins-12 psi, 9-12 mins-12 psi. Whole Potatoes (Small): 8-10 mins-12 psi, 6-8 mins-15 psi. Cubed Potatoes: 3-4 mins-12 psi, 2-3 mins-15 psi. Whole Sweet Potatoes: 12-15 mins-12 psi, 9-12 mins-15 psi. Cubed Sweet Potatoes: 2-4 mins-12 psi, 2-3 mins-15 psi. Cubed Butternut Squash: 4-6 mins-12 psi, 3-5 mins-15 psi. White Rice: 4 mins-12 psi, 3 mins-15 psi, 1:1 per 1 cup. Brown Rice: 20-22 mins-12 psi, 18-20 mins-15 psi, 1:1 per 1 cup. Jasmine Rice: 4 mins-12 psi, 3 mins-15 psi, 1:1 per 1 cup. Quinoa: 1 mins-12 psi, 1 mins-15 psi, 1:1.25 per 1 cup. Oatmeal: 2-3 mins-12 psi, 2 mins-15 psi, 1:2 per 1 cup. Pasta: 4 mins-12 psi, 3 mins-15 psi, per 1 lb. Barley: 20-22 mins-12 psi, 18-20 mins-15 psi, 1:2.5 per 1 cup. Millet: 10-12 mins-12 psi, 8-10 mins-15 psi, 1:1.75 per 1 cup. Hard Boiled Eggs: 5 mins-12 psi, 4 mins-15 psi. The measuring cup (180mL) provided with your instant pot can be used to measure the required grain to water ratios. Asparagus: 1-2 mins-12 psi, 1-2 mins-15 psi. Cauliflower Florets: 2-3 mins-12 psi, 2-3 mins-15 psi. Broccoil Florets: 1-2 mins-12 psi, 1-2 mins-15 psi. Corn on the Cob: 3-5 mins-12 psi, 2-4 mins-15 psi. Brussel Sprouts: 2-3 mins-12 psi, 2-3 mins-15 psi. Eggplant: 3-4 mins-12 psi, 3-4 mins-15 psi. Cabbage: 2-3 mins-12 psi, 2-3 mins-15 psi. Spinach: 1-2 mins-12 psi, 1-2 mins-15 psi. Use the steam program to preserve vitamins and minerals in all vegetables. Lentils (Yellow): (Dry) 1-2 mins -12 psi, (Dry) 1 mins-15 psi, per 1 cup. Chickpeas: (Soaked) 10-15 mins-12psi, (Soaked) 7-12mins-12 psi, per 1 cup. Black beans: (Soaked) 6-8 mins-12psi, (Soaked) 5-17mins-12 psi, per 1 cup. Soy Beans: (Dry) 18-20 mins -12 psi, (Dry) 13- mins-15 psi, per 1 cup. Kidney Beans (Red): (Soaked) 7-8 mins-12psi, (Soaked) 6-7 mins-12 psi, per 1 cup. Black Eyed Peas: (Soaked) 4-5 mins-12psi, (Soaked) 3-4 mins-12 psi, per 1 cup. Kidney Beans (White): (Soaked) 6-9 mins-12psi, (Soaked) 5-7 mins-15 psi, per 1 cup. Plnto Beans: (Soaked) 6-9 mins-12psi, (Soaked) 5-7 mins-12 psi, per 1 cup. Life time limited warranty. Please recycle. Made in China. Designed in USA.Nutrition Facts
Manufacturer
Lifetime Brands, Inc.
Garden City, Ny 11530
UPC
00045908124328