Old El Paso Dinner Starter, Sheet Pan, Zingy Southwest Style, Medium
3.9 oz (110 g)
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Directions
You Will Need - 1 lb boneless, skinless Chicken Breasts cut in 1-inch cubes. 1 medium Sweet Potato cut in 1/2-inch cubes (about 3 cups) (Red potatoes (about 3 cups of 1/2-inch cubes) can be substituted for sweet potato). 1 medium Green Bell Pepper cut in 1/2-inch pieces 3 tablespoons vegetable oil. Cooks in 35 min: 1. Heat oven to 400°F. 2. Place chicken and vegetable pieces in large bowl; drizzle with oil. Sprinkle with seasoning; stir well to coat. 3. Arrange pieces in single layer on sheet pan with sides (For easy clean up, line sheet pan with aluminum foil or parchment paper). Bake 35 minutes, or until chicken pieces are thoroughly cooked (Over 165 degrees F). 4. Top with Green Chile Drizzle as desired. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Product Details
Includes: Southwest style seasoning for baking & Green Chile drizzle for topping. Per 4 Tsp as Packaged: 25 calories; 0 g sat fat (0% DV); 150 mg sodium (7% DV); Less than 1 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Cooks in 35 minutes. how2recycle.info. Scan for more tasty recipe ideas. Questions or comments? Call 1-800-300-8664. Information from the package will be helpful.Nutrition Facts
As packaged
Serving Size: 2.5 tsp
Servings per Container: 5
| Calories | 25.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| MetricServingSize | 20.00 grm |
| Total Sugars | -1.00 grm |
| Corn | 1.00 |
As prepared
Serving Size: 1 prepared
| Calories | 250.00 kcal |
| Total Fat | 11.00 grm (15.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 650.00 mg (15.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | 3.00 grm (10.00% RDA) |
| Protein | 21.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | (2.00% RDA) |
| Trans Fat | |
| Added Sugars | (0.00% RDA) |
| Soy | 1.00 |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
Ingredients
Sauce: Tomatillos (Tomatillos, Citric Acid), Water, Green Chile Pepper Puree, Canola Oil, Apple Cider Vinegar, Jalapeno Pepper (Jalapeno Pepper, Salt, Acetic Acid), Cilantro, Onion (Dried), Modified Corn Starch, Contains 2% or Less of: Sugar, Salt, Color (Titanium Dioxide, Blue 1, Yellow 5), Lime Juice Concentrate, Garlic (Dried), Spice, Xanthan Gum, Citric Acid, Natural Flavor. Seasoning: Onion (Dried), Garlic (Dried), Salt, Corn Starch, Paprika (Color), Sugar, Spice, Chili Pepper, Contains 2% or Less of: Chipotle Pepper (Dried), Citric Acid, Vegetable Oil (High Oleic Canola and/or Soybean Oil), Silicon Dioxide (Anticaking Agent).Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00046000130460