Old El Paso Taco Dinner Kit, Stand 'n Stuff
8.8 oz (249 g)
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Directions
For Food Safety and Quality, Follow the Cooking Directions: Make 10 tacos in 3 easy steps! You will need: 1 lb lean ground beef and 2/3 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degree F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm.). 3. Spoon beef filling into taco shells. Top with desired toppings and taco sauce. Try making fish tacos. Make them at home with everything from salmon to tilapia!.
Product Details
Per 2 Tacos as Packaged: 150 calories; 2.5 g sat fat (12% DV); 530 mg sodium (23% DV); 1 g total sugars. See nutrition information for as prepared information. Contains bioengineered food ingredients. Learn more at ask.GeneralMills.com. Established 1938. Kit includes: 10 stand 'n stuff shells, mild taco sauce, seasoning mix. Add meat & topping. Ask.GeneralMills.com. www.oldelpaso.com. how2recycle.info. To get inspired, visit us at www.oldelpaso.com. Questions or comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops for Education: No more clipping. Scan your receipt. See how at BFTE.com.Nutrition Facts
Shells, sauce, seasoning
Serving Size: 2 shells
Servings per Container: About 5
| Calories | 150.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 2.50 grm (12.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 530.00 mg (23.00% RDA) |
| Potassium | 140.00 mg (4.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Total Sugars | 1.00 grm |
Prepared with lean ground beef
| Calories | 310.00 kcal |
| Total Fat | 17.00 grm (21.00% RDA) |
| Saturated Fat | 6.00 grm (31.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 580.00 mg (25.00% RDA) |
| Potassium | 370.00 mg (8.00% RDA) |
| Total Carbohydrate | (8.00% RDA) |
| Dietary Fiber | (8.00% RDA) |
| Protein | 18.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 2.30 mg (15.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | |
| Added Sugars | (0.00% RDA) |
| Total Sugars |
Ingredients
Taco Shells: Limed Corn Flour, Palm Oil, Salt, Taco Sauce: Water, Tomato Paste, Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder, Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder, Contains 2% or Less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor.Warnings
Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 USA
UPC
00046000287362