Sartori SarVecchio Parmesan Cheese

Sartori® SarVecchio® Parmesan Cheese. 1939. Reserve. Ask a pear or walnut which cheese they prefer and they'll say, "one that's fruity, with hints of lightly roasted caramel, aged to crumbly perfection." In other words, our finest parmesan. Aged at least 20 months. rBST free. No significant difference has been found in milk from cows treated with artificial hormones. U.S. grand champion. U.S. championship cheese contest. Master's Mark. Wisconsin.

Other Description

The Sartori family is dedicated to making the best cheese in the world. We thank our great dairy farming families in Wisconsin for sharing their premium milk and conversation with our expert cheesemakers since 1939. www.sartoricheese.com.

Nutrition Facts

Serving Size: 1.0 oz

Servings per Container: About 5

Energy	102
Total Fat	7 g
Saturated Fat	4 g
Trans Fat	0 g
Cholesterol	23 mg
Sodium	215 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Sugars	0 g
Protein	9 g
Daily Percent Of Vitamin A	5
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	33
Daily Percent Of Iron	0

Ingredients

Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes.

Warnings

Contains: milk.

UPC

00011863118702