Old El Paso Hard & Soft Taco Dinner Kit Family Size
2 kits [21.2 oz (1 lb 5.2 oz) 601 g]
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Directions
Make 12 hard tacos or 10 soft tacos in 3 easy steps! For each kit you will need: 1 lb lean ground beef and 3/4 cup water. (1) Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and 1 packet seasoning mix; heat to boiling. Reduce heat simmer uncovered 3 to 4 minutes, stirring often, until thickened. (2) Heat either the taco shells or tortillas (or desired combination), following directions below. Taco Shells: Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degree F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). Tortillas: Remove from hag. To heat in microwave, place slack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (to heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degree F for 10 minutes until warm). 3. Spoon beef filling into taco shells or onto tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Product Details
2 kits inside! Includes: 12 Taco Shells, 10 Flour Tortillas, 2 Pouches Mild Taco Sauce, 2 Packets Seasoning Mix. Add meat & toppings. Per 2 Hard Tacos as Packaged: 160 calories; 2 g sat fat (10% DV); 510 mg sodium (22% DV); 0g added sugars (0% DV). Per 2 Soft Tacos as Packaged: 180 calories; 2.5 g sat fat (13% DV); 660 mg sodium (29% DV); 0g added sugar (0% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. 2 kits inside! Add meat & toppings. how2recycle.info. www.oldelpaso.com. To get inspired, visit us at www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.Nutrition Facts
Flour Tortillas & Taco Sauce: Tortillas, Sauce Sea
Serving Size: 2 tortillas
Servings per Container: 5
| Calories | 180 kcal |
| Total Fat | 5 grm (7.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 660 mg (29.00% RDA) |
| Potassium | 210 mg (4.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 2 grm (6.00% RDA) |
| Protein | 4 grm |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 68 grm |
| Total Sugars | 1 grm |
| Corn | 1.00 |
Flour Tortillas & Taco Sauce: Prepared with Lean G
| Calories | 320 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 6 grm (31.00% RDA) |
| Cholesterol | 45 mg (16.00% RDA) |
| Sodium | 710 mg (31.00% RDA) |
| Potassium | 410 mg (8.00% RDA) |
| Total Carbohydrate | (11.00% RDA) |
| Dietary Fiber | (6.00% RDA) |
| Protein | 18 grm |
| Calcium | 80 mg (6.00% RDA) |
| Iron | 3.6 mg (15.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Added Sugars | (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| Total Sugars | |
| Corn | 1.00 |
Taco Shells & Seasoning Taco Mix: Shells, Sauce Se
Serving Size: 2 shells
Servings per Container: 6
| Calories | 160 kcal |
| Total Fat | 6 grm (7.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 510 mg (22.00% RDA) |
| Potassium | 210 mg (4.00% RDA) |
| Total Carbohydrate | 24 grm (9.00% RDA) |
| Dietary Fiber | 2 grm (9.00% RDA) |
| Protein | 3 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 43 grm |
| Total Sugars | 1 grm |
| Corn | 1.00 |
Taco Shells & Seasoning Taco Mix: Prepared with Le
| Calories | 300 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 6 grm (28.00% RDA) |
| Cholesterol | 50 mg (16.00% RDA) |
| Sodium | 560 mg (24.00% RDA) |
| Potassium | 410 mg (8.00% RDA) |
| Total Carbohydrate | (9.00% RDA) |
| Dietary Fiber | (9.00% RDA) |
| Protein | 18 grm |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 2.6 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Added Sugars | (0.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | |
| Corn | 1.00 |
Ingredients
Flour Tortillas & Taco Sauce: Flour Tortillas: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes), Taco Sauce: Water, Tomato Paste. Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Taco Shells & Seasoning Taco Mix: Taco Shells: Limed Corn Flour, Palm Oil, Salt. Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder. Contains 2% or Less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor.Warnings
Flour Tortillas & Taco Sauce: Contains wheat ingredients. Taco Shells & Seasoning Taco Mix: Contains wheat ingredients.,Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00046000295497