Sargento Sliced Cheese, Natural, Reduced Fat, Pepper Jack

10 slices [6.67 oz (189 g)]


 

Directions

Keep refrigerated. Tear. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.

 

Product Details

Sliced reduced fat monterey jack cheese with jalapeno & habanero peppers. Fat reduced from 6 g to 4 g. Reduced fat. 33% less fat compared to Sargento Pepper Jack Cheese. See nutrition information for saturated fat content. Our family's passion is cheese. Family Owned for Three Generations: Since 1953, our family has stood for real, natural cheese. Our legacy and commitment to quality is a strong today as it was when we began. - Lou & Louie Gentine, 2nd & 3rd Generation Sargento owners. USDA Process Verified. Natural cheese. http://processverified.usda.gov. sargento.com. Scan for easy recipes & more. Questions or Comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 am to 4 pm CT. Please provide the freshness date on the package and the UPC bar code numbers. FreshLock: Click in freshness. Product of USA.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 10
Calories 60.00 kcal
Total Fat 4.00 grm (5.00% RDA)
Saturated Fat 3.00 grm (14.00% RDA)
Cholesterol 15.00 mg (4.00% RDA)
Sodium 140.00 mg (6.00% RDA)
Potassium 10.00 mg (0.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 5.00 grm (10.00% RDA)
Vitamin A 110.00 mcg (10.00% RDA)
Calcium 150.00 mg (10.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
MetricServingSize 19.00 grm
Total Sugars 0.00 grm

Ingredients

Pasteurized Part-Skim Milk, Jalapeno Peppers, Cheese Culture, Salt, Habanero Peppers, Enzymes, Vitamin A Palmitate.

Manufacturer

Sargento Foods Inc.
One Persnickety Place Plymouth, WI 53073

UPC

00046100001899