Sargento Cheese, Red Hot, Shredded, Traditional Cut
7 oz (198 g)
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Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
Product Details
Shredded cheddar, Colby-Jack & natural American cheeses with cayenne pepper seasoning. Our family's passion is cheese. Since 1920. 1-3/4 cups. Traditional cut. Turn up the spice. High quality cheese with a kick. Lou & Louie Gentine - 2nd & 3rd Generation Sargento Owners. USDA Process Verified natural cheese. http://processverified.usda.gov. sargento.com. Scan for this recipe & more. Questions or Comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. FreshLock. Product of USA.Nutrition Facts
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Colby-Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Natural American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Seasoning [Hot Sauce (Cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder), Citric Acid, Onion Powder, Corn Maltodextrin, Sugar, Yeast Extract, Extractives of Paprika, Natural Flavor, Salt, Extractive of Rosemary (as an Antioxidant) & Not More than 2% Silicon Dioxide Added (as Anticaking Agent)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).Manufacturer
Sargento Foods Inc.
One Persnickety Place Plymouth, WI 53073
UPC
00046100357866