Sargento Cheese, 4 Cheese Mexican, Fine Cut, Natural
16 oz (1 lb) 454 g
On This Page
Directions
Keep refrigerated. Tear. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
Product Details
Shredded monterey jack, asadero, cheddar & queso quesadilla cheeses. 4 cups. Our family's passion is cheese. Family owned for three generations. Since 1953, our family has stood for real, natural cheese. Our legacy and commitment to quality is as strong today as it was when we began. For Loure. Lou & Louie Gentine. 2nd & 3rd generation Sargento owners. USDA Process Verified: Grassfed. sargento.com. Scan for easy recipes & more. FreshLock. Product of USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 16
| Calories | 110.00 kcal |
| Total Fat | 8.00 grm (11.00% RDA) |
| Saturated Fat | 5.00 grm (26.00% RDA) |
| Cholesterol | 25.00 mg (9.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (1.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 190.00 mg (15.00% RDA) |
| Iron | 0.20 mg (0.00% RDA) |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).Manufacturer
Sargento Foods Inc.
One Persnickety Place Plymouth, WI 53073
UPC
00046100400333