Sargento Fresh Lock Cheese, Cheddar Jack, Reduced Fat, Traditional Cut
7 oz (198 g)
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Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
Product Details
Shredded reduced fat cheddar & Monterey jack natural cheeses. 1-3/4 cups. 33% less fat compared to Sargento cheddar jack cheese. See nutrition information for saturated fat content. Fat is reduced from 9 g to 6 g. Our family's passion is cheese. We believe in real, natural cheese. Family owned since 1953. Lou & Louie Gentine, 2nd & 3rd Generation Sargento owners. sargento.com. Questions? Comments? Your comments are welcome at 1-800-243-3737 weekdays from 9 A.M. to 4 P.M. CT. Please provide the freshness date on the package and the UPC bar code numbers. Savor the difference real makes at sargento.com. Product of USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 7
| Calories | 80.00 kcal |
| Total Fat | 6.00 grm (7.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 15.00 mg (6.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (1.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | 10.00 mcg (0.00% RDA) |
| Calcium | 250.00 mg (20.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Reduced Fat Cheddar Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Monterey Jack Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).Manufacturer
Sargento Foods Inc.
One Persnickety Place Plymouth, WI 53073
UPC
00046100811047