John F. Martin & Sons Cheese Franks, Gluten Free, Old Fashioned, Hickory Smoked
16 oz (1 lb)
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Directions
Always heat thoroughly: To an internal temperature of 165 degrees F Grill 8-10 minutes. Microwave 35-40 seconds per frank. Boil in water 3-5 minutes. Keep refrigerated.
Product Details
Gluten free. From our family to your since 1961. No poultry added. Established 1961 in Lancaster county, PA. U.S. inspected and passed by Department of Agriculture. www.jfmmeats.com.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 8
| Calories | 160.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 35.00 mg (11.00% RDA) |
| Sodium | 540.00 mg (23.00% RDA) |
| Potassium | 270.00 mg (6.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.50 mg (4.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Pork, Beef, Water, Pasteurized Process White Cheddar Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Sorbic Acid, Enzymes), Powdered Cellulose (to Prevent Caking), Potassium Sorbate and Natamycin (Preservatives), Salt, Contains Less than 2% of Corn Syrup Solids, Potassium Lactate, Flavorings, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite.Manufacturer
John F. Martin & Sons, LLC
PO Box 137 Stevens, PA 17578
UPC
00046158202514