Mezzetta Napa Valley Bistro Sun Ripened Dried Tomato Pesto
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Directions
Shake and stir well. Refrigerate after opening, then use within 10 days.
Description
Mezzetta® Brand Napa Valley Bistro™ Sun Ripened Dried Tomato Pesto. Made with Napa valley wine. Authentic sauce made with fine wine. Since 1935. All natural.Other Description
A centuries-old tradition, Italians dried tomatoes on their tiled roofs under the Mediterranean sun to enjoy during the winter months. This Sicillian-style pesto recipe celebrates the particularly intense flavor of dried tomatoes and starts the authentic Italian way using sun-ripened dried tomatoes, olive oil, parmesan cheese, pine nuts, fresh basil, fresh garlic, sea salt and finishes with a touch of Napa valley cabernet to create the perfect fusion of modern and traditional flavors. Toss into pasta. Pizza topping. Spread on a panini. Bruschetta. This is an all-natural product. Some separation will occur. Gluten free. Try our Napa valley bistro gourmet pasta sauces. Discover delicious pesto recipes and tips at mezzetta.com/pesto. Please recycle.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 6
| Energy | 150 |
| Total Fat | 14 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 390 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 60 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Olive Oil, Sun Ripened Dried Tomatoes, Water, Parmesan, Cheese (Milk, Cheese Cultures, Enzymes, Salt), Pine Nuts, Fresh Basil, Fresh Garlic, Sea Salt, Napa Valley Cabernet Sauvignon Wine, Natural Flavor, Spices, Ascorbic Acid, Citric Acid.Warnings
Contains milk and nuts.UPC
00073214009619