Sargento Artisan Blends Shredded Cheese Swiss
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Directions
Keep refrigerated. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Shredded Swiss Artisan Cheese Blends. New! Package. Same amount of cheese! Shredded swiss & Grand Cru® natural cheeses. Roth™. Made with Grand Cru®. A traditional alpine-style cheese. Our Family's Passion is Cheese™. 1 1/4 cups.Other Description
Artisan Blends®. Lou Gentine, Second Generation of Family Ownership. The fifth-generation family at Emmi Roth USA honors the traditions of fine European-style cheeses, creating their Grand Cru® in custom-made Swiss kettles, then aging it on imported wood curing boards. We've combined this robust cheese with our fine Swiss to create a noble blend of alpine cheeses. Try our recipe for creamy fondue! Package layout, design, and colors are reg. U.S. pat & Tm. Off. Fresh-Lock® is a registered trademark of Presto Products Company. Make a creamy fondue with our Artisan Blends Swiss, a touch of Dijon mustard, white wine and milk... delicious! Questions or comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. Find our recipe for double cheese fondue and more delicious recipes featuring Sargento Artisan Blends cheese at: sargento.com. ©2015 Sargento Foods Inc. All rights reserved.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 5
| Energy | 100 |
| Total Fat | 8 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 60 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
Ingredients
Swiss and Grand Cru Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (A Natural Mold Inhibitor).UPC
00046100400036