TGI Fridays Game Day 3-Pack Appetizer Lineup
3 pack [45.9 oz (2.8 lb) 1.3kg]
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Directions
Bake: Mozzarella Sticks with Marinara Sauce Conventional Oven • Preheat oven to 450°F. • Place frozen cheese sticks in a single layer on a non-stick baking sheet. • Place baking sheet on middle rack and bake for 10 minutes. • Allow cheese sticks to stand for 1 minute before consuming. • Do not microwave sauce packet. • Thaw unopened sauce packet in hot water for 6 to 8 minutes. • Stir and serve. Refrigerate any leftover sauce. Product not intended for microwave preparation. Boneless Chicken Bites Buffalo Style Conventional Oven • Preheat oven to 450°F. • Remove frozen chicken bites from package. • Place chicken in a single layer on a non-stick baking sheet. • Place baking sheet on the center rack of the oven. • Bake for 8 minutes. • Flip chicken over and bake for an additional 8 minutes. • Allow chicken to stand for 1–2 minutes before tossing in sauce. Buffalo Style Sauce • Do not microwave packet. • Thaw unopened sauce packet in hot water for 6 to 8 minutes. • When ready, place cooked chicken into a bowl and add desired amount of sauce. • Mild: Use 1/3 of the sauce packet. • Medium: Use 2/3 of the sauce packet. • Bold: Use entire sauce packet. • Toss to coat. • Discard any leftover sauce. Loaded Potato Skins Cheddar Bacon Conventional Oven • Preheat oven to 450°F. • Place frozen potato skins cheese side up on a non-stick baking sheet. • Place baking sheet on center rack of the empty pre-heated oven. • Bake for 18 minutes. • Allow potato skins to stand for 1–2 minutes before serving. Product not intended for microwave preparation. Microwave: Boneless Chicken Bites Buffalo Style Microwave Oven (1100 Watts) • Remove frozen chicken bites from the package and put no more than 12 bites on a microwave-safe plate. • Cook on high for 1 minute and 45 seconds. • Allow chicken bites to stand for 1–2 minutes before tossing in sauce. Buffalo Style Sauce • Do not microwave packet. • Thaw unopened sauce packet in hot water for 6 to 8 minutes. • When ready, place cooked chicken into a bowl and add desired amount of sauce. • Mild: Use 1/3 of the sauce packet. • Medium: Use 2/3 of the sauce packet. • Bold: Use entire sauce packet. • Toss to coat. • Discard any leftover sauce. Keep frozen.
Product Details
12 Mozzarella Sticks with Marinara Sauce. Real mozzarella cheese coated with a crispy garlic seasoned panko breading. 23 Boneless Chicken Bites Buffalo Style. Formed chicken breast fritters with rib meat, with a buffalo style sauce packet. 6 Loaded with Bacon + Cheese Potato Skins Cheddar and Bacon. Potato skins stuffed with cheddar cheese and applewood smoked bacon. 1 - 1.74 oz (493 g) Box Mozzarella Sticks. 1 - 15 oz (425 g) Box Buffalo Boneless Bites. 1 - 13.5 oz (383 g) Box Potato Sticks. Inspected for wholesomeness by U.S. Department of Agriculture. www.fridaysinyourfreezercom. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about TGI Friday frozen snacks, visit www.fridaysinyourfreezercom.Nutrition Facts
Mozzarella Sticks with Sauce
Serving Size: 3 pieces
Servings per Container: About 4.5
| Calories | 300.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 5.00 grm (27.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 740.00 mg (32.00% RDA) |
| Potassium | 160.00 mg (4.00% RDA) |
| Total Carbohydrate | 32.00 grm (11.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 210.00 mg (15.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 96.00 grm |
| Total Sugars | 2.00 grm |
Boneless Chicken Bites with Sauce
Serving Size: 3.5 Ounce
Servings per Container: About 3.5
| Calories | 170.00 kcal |
| Total Fat | 6.00 grm (7.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 30.00 mg (9.00% RDA) |
| Sodium | 1050.00 mg (46.00% RDA) |
| Potassium | 230.00 mg (4.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 99.00 grm |
| Total Sugars | -1.00 grm |
Potato Skins
Serving Size: 1 Piece
Servings per Container: About 5
| Calories | 190.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 380.00 mg (17.00% RDA) |
| Potassium | 320.00 mg (6.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 120.00 mg (10.00% RDA) |
| Iron | 1.70 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 81.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Mozzarella Sticks Ingredients: Cheese Sticks: Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Wheat Flour, Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Food Starch, Contains Less than 2% of: Salt, Dextrose, Egg Whites, Dried Garlic, Spices, Caramel (Color), Paprika Extract, Sugar, Yeast, Yellow Corn Flour, Methylcellulose, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Milk, Onion Powder, Sodium Alginate, Marinara Sauce: Water, Tomato Paste, White Distilled Vinegar, Contains Less than 2% of: Sugar, Modified Food Starch, Salt, Garlic Powder, Spices, Onion Powder, Potassium Sorbate and Sodium Benzoate (Preservatives), Citric Acid, Xanthan Gum. Boneless Chicken Bites Ingredients: Chicken (Boneless Skinless Chicken Breast with Rib Meat, Water, Bleached Wheat Flour, Wheat Flour, Soybean Oil, Contains Less than 2% of: Modified Corn Starch, Modified Wheat Starch, Salt, Yeast Extract, Onion Powder, Garlic Powder, Wheat Gluten, Yellow Corn Flour, Sugar, Spices [Contains Celery], Extractives of Paprika [Color], Chicken Broth, Sodium Phosphates, Maltodextrin, Carrageenan, Caramel Color, Yeast, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Spice Extractives, Chicken Fat), Buffalo-Style Sauce (Vinegar, Aged Cayenne Peppers, Water, Salt, Natural Flavor, Modified Corn Starch, Soybean Oil, Xanthan Gum, Guar Gum, Spice, Caramel Color, Extractives of Paprika [Color], Garlic Powder). Potato Skins Ingredients: Potato Skins (Potatoes, Water, Soybean Oil, Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Cheese Sauce (Water, Cheddar Cheese Powder [Whey, Modified Food Starch, Natural Flavors, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Cellulose Gum, Contains Less than 2% of Yeast Extract, Butter (Cream, Salt), Disodium Phosphate, Guar Gum, Spice, Lactic Acid, Mono & Diglycerides, Buttermilk, Nonfat Milk, Annatto Extract (Color), Silicon Dioxide (Anti-Caking Agent)], Soybean Oil), Applewood Smoked Bacon-Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor).Warnings
Mozzarella Sticks Ingredients: Contains: milk, wheat, eggs. Boneless Chicken Bites Ingredients: Contains: Wheat. Potato Skins Ingredients: Contains: milk.Manufacturer
Kraft Heinz Foods Company
Pittsburgh, PA 15222
UPC
00046704000151