TGI Fridays Potato Skins, Loaded, Cheddar & Bacon
8.54 oz (242 g)
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Directions
Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use; cook thoroughly before eating; use caution as product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Conventional Oven: Preheat oven to 450 degrees F. Place 3 frozen Potato Skins cheese side up on a non-stick baking sheet and place baking sheet on the center rack of the empty pre-heated oven. Bake for 20 minutes for 3 potato skins. Allow potato skins to stand for 1 to 2 minutes before serving. Product not intended for microwave preparation. Air Fryer: This cook time is an average. Air-fryers can vary in size and wattage. Preheat air fryer to 360 degrees F for 5 minutes prior to cooking. Place frozen potato skins cheese side up in a single layer in the air fryer basket (Do not overfill). Cook for 15-17 minutes or until potato skin reaches 165 degrees F internal temperature. Allow potato skins to stand for 1-2 minutes before serving. Keep frozen.
Product Details
Potato skins stuffed with cheddar cheese and applewood smoked bacon. Product Identification panel. U.S. inspected and passed by Department of Agriculture. www.fridaysinyourfreezer.com. SmartLabel: Scan for more food information. Call 1-800-457-9810 for more food information. Questions or Comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about T.G.I Friday’s frozen snacks, visit www.fridaysinyourfreezer.com.Nutrition Facts
Per Serving
Serving Size: 1 Piece
Servings per Container: About 3
| Calories | 190.00 kcal |
| Total Fat | 12.00 grm (16.00% RDA) |
| Saturated Fat | 5.00 grm (24.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 260.00 mg (12.00% RDA) |
| Potassium | 340.00 mg (8.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 130.00 mg (10.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 81.00 grm |
| Total Sugars | 1.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Per Container
Serving Size: 1 container
| Calories | 560.00 kcal |
| Total Fat | 37.00 grm (47.00% RDA) |
| Saturated Fat | 14.00 grm (71.00% RDA) |
| Cholesterol | 70.00 mg (24.00% RDA) |
| Sodium | 790.00 mg (34.00% RDA) |
| Potassium | 1010.00 mg (20.00% RDA) |
| Total Carbohydrate | 40.00 grm (14.00% RDA) |
| Dietary Fiber | 3.00 grm (10.00% RDA) |
| Protein | 21.00 grm |
| Calcium | 370.00 mg (30.00% RDA) |
| Iron | 2.20 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Total Sugars | 3.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Ingredients
Potatoes, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Cheese Sauce (Water, Cheese Powder [Whey, Modified Cornstarch, Natural Flavors, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Maltodextrin, Contains Less than 2% of Disodium Phosphate, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice (Contains Mustard), Yeast Extract (from Barley), Guar Gum, Annatto Extract (Color), Butter (Cream, Salt), Buttermilk, Nonfat Milk], Soybean Oil), Applewood Smoked Bacon - Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Added Natural Smoke Flavor and Sodium Ascorbate), Soybean Oil.Warnings
Contains: milk.Manufacturer
Kraft Heinz Foods Company
Pittsburgh, PA 15222
UPC
00046704000328